Mini Pizza / Baking Stones



Designed to work perfectly in our Fornetto Wood Fired Oven and Smokers, the Mini Pizza Stones will fit four stones per oven rack. With their porous Cordastone® surface, the Mini Pizza Stones draw moisture away from the dough during the cooking for perfect crispier crusts.

Specially manufactured for even heat distribution across the entire surface, the Fornetto Mini Pizza Stones maintain an even baking temperature. To get started, simply preheat the stone in your Fornetto Oven at 230c /450° F for 15 minutes.

Like all Fornetto ovenware, the Mini Pizza Stones are designed for use in our Wood Fired Oven & Smokers, as well as traditional gas and electric ovens.

• Scrape off any excess food with a spatula.

• When the stones have cooled, run them under hot water while scrubbing with
a brush

• Do not use soap on the stones as it may leave a soapy after taste.

• The natural properties of the baking stones will cause them to darken and
spot with age – do not attempt to remove this discoloration.

• Air-dry the stones.

190mm /7.48″ baking stones (4 per set)


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